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Uplift Yourself with a Cup of Kashmiri Kahwa Tea
Kashmiri Kahwa Tea


Kashmiri Kahwa Tea

TE-A-ME - Kashmiri Kahwa  Tea


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ingredient-GREEN TEA

Product Description

Uplift yourself with Kashmiri Kahwa Green Tea


Uplift yourself with the heavenly flavours of Kashmir; sweet spices blended with natural green tea leaves to create a feeling of bliss overflowing in every cup. A cup of rich-in- anti-oxidant Green tea and REAL spices. TE-A-ME Kashmiri Kahwa Green tea is an age-old Kashmiri recipe of garden fresh green tea, intricately blended with Cinnamon sticks (Dalchini) and South Indian Green Cardamom pieces.



Kahwa tea: What is it?


Kashmiri Kahwa is a traditional green tea preparation consumed in Afghanistan, Pakistan, some regions of Central Asia, and northern India, especially in Kashmir Valley. It is traditionally served to guests or as part of a celebration dinner. It is often served in tiny, shallow cups. In these areas, the drink is served post lunch or dinner. Sometimes milk is added to the kahwah, but this is generally given to the elderly or the sick.



Kahsmiri Kahwa: Drink of the Heavens!


One sip of the delightful Kahwa drives you into a feeling of bliss, soothes your senses and relieves you from stress. The drink is also named so probably because it originates in the valley of Kashmir, also known as Paradise on Earth for its scenic beauty.



Health benefits of Kashmiri Kahwa Green Tea


TE-A-ME Kashmiri Kahwa Green tea has plethora of benefits. The Cinnamon sticks help in relieving oxidative stress and enhances blood circulation, while the Cardamom help clear up free radicals and resist cellular aging. TE-A-ME Kashmiri Kahwa Green tea is made from carefully handpicked leaves from select tea estates in Assam and Darjeeling. Each tea bag is individually wrapped and protected in an aluminum-lined envelope to retain the tea’s freshness, taste and aroma.



Direction for use


Place a TE-A-ME Kashmiri Kahwa Green tea bag in a cup and pour hot over it. Dip the TE-A-ME Kashmiri Kahwa tea bag a few times and allow it to infuse for 3 (mild strength) to 5 (strong flavor) minutes. TE-A-ME Kashmiri Kahwa tea is best served as a light brew without milk. Sweeten with sugar or honey if preferred. Garnish with Almonds and Saffron strands.



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